Before I delve into my weekly rant, it’s with great pride that I get to announce the arrival of my long awaited website. It’s been fermenting for a long, long time, and I’d almost given up on its inception, but one day, out of the blue, a gift arrived in my email inbox. Rob Weller of Specialty Imports had created the site in his spare time because he felt that a website with a blog is a much easier and more convenient venue for my sudsy news and would allow me to enhance what I offer with graphics, links, pictures and the ability for you, the reader, to fire right back at me and share your sentiments with others. I am deeply appreciative of Rob’s efforts and selfless work to help bring beer news to a broader and thirsty audience. All of the past blogs are linked there and the site continues to ripen like a heady barley wine. Explore it at http://drfermento.net. Be sure and leave comments about what you see, what you read and what you like and don’t like. My vision is to have the site become the portal to the most current, timely and relevant
One of the things I do in my spare time is collect and archive information about the state’s breweries. I’ve been doing this since I got involved in homebrewing, so that takes me back to somewhere around 1988 or so. It’s not a noteworthy collection, but it spans a very important couple of decades of beer and I’m hoping that some day, the information might be useful to me or someone else. To that end, I pay attention to what goes on, which in turn helps my various writing chores. My interest is especially piqued when I obtain some tidbit of information that, like a missing puzzle piece, fills in a gap in the bigger picture of brewing in the nation’s northernmost state.
Last week’s blog got a surprising amount of response centered around the recount of the club’s first pub crawl and my experience with a certain beer I enjoyed at the Schwabenhof stop on the Palmer/Wasilla highway during the crawl. Not to rehash what’s already been said, I tried a beer called Matenuska Thunderbock that I assumed was brewed by Ravens Ridge Brewing Company out of
Thanks to the efforts of
This isn’t the time or place to recount what I learned and I don’t aim to bore, so I’ll move along, but not before mentioning another key individual and another key event that beer lovers of
Stewart Wells was a homebrewer that edged toward commercial aspirations in the Valley even before Great Bear Brewing came along. Wells also sold homebrew supplies in what is now Great Bear, but before they were simply a restaurant with a brewery name and hadn’t expanded to fill the entire building they now occupy. He eventually moved his homebrewing supply shop and although details remain unclear, controlled the Matanuska Brewing label. This is not 100 percent accurate, and I’m still fishing, so don’t quote me on any of this yet. (more…)

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